Tag: vegetarian
Pear, Apple, and Date Crumble with Toasted Walnuts and Brazil Nuts
Stewed Cannellini Beans with Tomatoes, Rosemary, and Garlic
Cashew Cream of Zucchini Soup with Lemongrass, and Kefir Lime
Southwestern Vegetarian Chili
Creamy, Diary Free Spinach Soup with Pumpkin Seed Oil
Banana Pancakes, so easy, a 5 year old can make them!
Hedgehog Slice, recipe from Wholefood Simply
Red Beet, Sweet Potato, Coconut Soup
Eggs Poached with Potato, Leek, and Three Types of Mushrooms
Aash-e reshte: Legume Noodle Soup
