The Well Travelled Kitchen visits Oracle
Keralan Curry with Coconut Brown Basmati Rice
Sweet Potato and Zucchini Bread
Red Lentil Soup
Celery, Pineapple, Lemon, Ginger, and Mint Juice
Wanda’s Ginger Cookies
Crispy Almond Butter Chocolate Chip Cookies (GF/V)
Shaved Raw Brussels Sprout Salad
Kale Salad with a Vegan Caesar Dressing
