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Home
Recipes
Breakfast
Smoothies and Juices
Appetizers
Dips and Sauces
Soups
Salads and Sides
One Pot Meals
Mains
Cakes and Loaves
Cookies and Bars
Sweet
Energy Bites
Favourite Finds
Meet Jennifer
Collaborations
Recipe Development
The Morning Breakfast
Catering
Events
Culinary Services
Culinary Services
Culinary Group Workshops
Sylvie Lee: Book Club
Searching for Sylvie Lee: Recipes
YouTube
YouTube Recipes
Home
Recipes
Breakfast
Smoothies and Juices
Appetizers
Dips and Sauces
Soups
Salads and Sides
One Pot Meals
Mains
Cakes and Loaves
Cookies and Bars
Sweet
Energy Bites
Favourite Finds
Meet Jennifer
Collaborations
Recipe Development
The Morning Breakfast
Catering
Events
Culinary Services
Culinary Services
Culinary Group Workshops
Sylvie Lee: Book Club
Searching for Sylvie Lee: Recipes
YouTube
YouTube Recipes
One Pot Meals
Morels, Shallots, Fresh Black Pepper, and Parmesan Cheese Tumbled into Gluten Free Pasta
Stewed Cannellini Beans with Tomatoes, Rosemary, and Garlic
Southwestern Vegetarian Chili
Eggs Poached with Potato, Leek, and Three Types of Mushrooms
Torsh-e Tareh: Gilaki Herb Stew
Shakshuka
Rice noodles with shrimp, asparagus, fresh basil, garlic, lemon, and a sprinkle of fresh Parmesan
Caramelized Onion and Softened Chanterelles with Orechiette from Casa Sabatelli
Eggplant Courgette Tomato Shiitake Bake… and it’s vegan, to boot!
West African Peanut Stew
Keralan Curry with Coconut Brown Basmati Rice
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