Still Life with a Bowl of Lemons, my fresco of A Plate of Lemons, and Lemon Cheesecake Bliss Balls

Still Life with a Bowl of Lemons, my fresco of A Plate of Lemons, and Lemon Cheesecake Bliss Balls

With me, you can’t lose with anything that is made with lemon or chocolate!
Always happy to find a new and tasty way to add a splash of flavour to my day, I came upon these delightful bites from Wholefood Simply. Lemon Cheesecake Bliss Balls can come together in a snap! While a food processor would have them whizzed together in an instant, these can be made in a bowl, mixed with a spatula or wooden spoon. Four ingredients: Coconut, cream cheese, honey, and the zest and juice from a lemon. I happened to have mascarpone cheese in my fridge, so I used that. I think they are a bit squidgier than a cream cheese version, but I believe the flavour is pretty close. I think my lemon was particularly juicy and when I started rolling the balls, they weren’t coming together as I would have liked. I added 1/4 cup of icing sugar to the mix and this helped to absorb some of the liquid.
Click on the blue coloured link above and you’ll be taken to the Wholefood Simply website where you can find the particulars for these simply delicious bliss balls. I brought this to a team meeting the other day, and not a crumb of coconut was left on the plate. Two thumbs up from all who tasted. If you give them a go, I think you’ll agree!

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